Quick Answer: Can I Freeze Lemon Meringue Pie Filling?

Can I freeze pie filling?

If freezing the filling in a freezer bag, squeeze out the air then seal.

Place the bag into the pie pan shaping it to fit the pan and freeze until solid.

When the filling is frozen, remove it from the pan.

When you are ready to use the pie, unwrap and place the frozen filling in an unbaked pie shell, top, and bake..

How do you keep lemon meringue pie from getting soggy?

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

Can lemon meringue pie be left out overnight?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature. … Freshly baked lemon meringue pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

Can I freeze egg whites?

Egg whites are the easiest to store. Just freeze them in clean, grease-free containers; you can thaw and use them in any recipe that calls for egg whites. … If you are willing to fuss, you can freeze each egg white individually in ice cube trays.

Can you freeze lemon pudding?

It freezes surprisingly well. The trick to retaining white pudding’s smooth consistency after thawing is to pack the pudding properly. To do that, you can use either an airtight container or a resealable food bag. If you are using a food bag, use a double bag to prevent freezer burns.

Does lemon meringue pie freeze well?

The freezing and thawing process will cause the egg whites to become rubbery. Lemon meringue pie – similarly, meringue pies can’t be frozen because the meringue layer is made with whipped egg whites, which will become rubbery if frozen and thawed.

How do you defrost a lemon meringue pie?

Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours.

How long can you keep lemon meringue pie?

about 3 daysYour lemon meringue pie will be fine at room temperature for a few hours but should be refrigerated for any time longer than that. A lemon meringue pie will last about 3 days in the fridge.

Can lemon pie filling be frozen?

If you’re making the meringue pie from scratch, leave the lemon custard filling to cool completely prior to freezing. … Once the pie has cooled completely, place it in a baking dish and stick in the freezer. Leave the pie to freeze for at least 2 hours, no cover needed.

Can you freeze lemon meringue pie without the meringue?

If you feel the same way, you can always freeze the pie without the meringue, and then whip some up yourself later. To freeze lemon meringue pie, start with a fresh pie. Allow the pie to cool completely before freezing it.

How do you store lemon meringue pie after baking?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days.

Can I freeze meringue?

You can freeze meringues but you must be careful that when they defrost they do not absorb any moisture, as this will soften the outside of the meringue. We would suggest putting them in airtight containers, layered with baking parchment (parchment paper), taking care not to crush them. Freeze for up to 1 month.

Can you freeze coconut meringue pie?

Freshly baked coconut cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze coconut cream pie? Coconut cream pie does not freeze well and is not recommended for quality purposes.

How do you reheat a lemon meringue pie?

If the filling is a baked custard made of lemon juice, eggs and cornflour (cornstach) then it is fairly easy to have a hot filling when the meringue is added, but if the filling is a lemon curd then it will need to be very gently and carefully reheated until hot (taking care not to let it boil).